Cafe Vico – Authentic Italian Restaurant & Catering in Fort Lauderdale Menu

Beef Carpaccio

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Caprese

Ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves. Drizzled with balsamic glaze and extra virgin olive oil.

Salmon Carpaccio

Thinly sliced served raw marinated with lemon, olive oil, salt and pepper

Cold Antipasto for 2

Buffalo mozzarella, prosciutto, salami, olives, cheese & veggies

Meatballs

Topped with ricotta cheese and tomato sauce

Fried Calamari

Deep fried squid rings

Clams Bianco or Rosso

Rosso or Bianco Sauce

Clams Casino

Baked with peppers, red onions with crispy bacon

Eggplant Rollatini

Stuffed with ricotta cheese and pignoli nuts topped with tomato sauce & mozzarella

Mussels Rosso or Bianco

Rosso or Bianco Sauce

Stuffed Artichoke

Stuffed with bread crumbs, oregano and parmesan cheese

Rigatoni Bolognese

Tomato and meat sauce

Penne Vodka

Tomato and vodka cream sauce

Linguini & Clams

linguini served with steamed clams sauteed with herbs and garlic on a white or red wine sauce

Risotto with Beef & Truffle

Diced beef tenderloins, asparagus, mushrooms & black truffles

Cheese & Spinach Ravioli

Stuffed with ricotta and spinach, served with creamy pink sauce or fresh tomato

Fettuccine Carbonara

Baked onions and pancetta, with creamy

Fettucini Alfredo

creamy, butter and cheese white sauce

Gnocchi

Four cheese cream sauce

Lasagna Bolognese

Grounded beef, cheeses béchamel sauce. (Voted the best lasagna in Broward)

Pappardelle

Garlic oil, Italian sausage and broccoli rabe

Seafood Ravioli

Stuffed with crabmeat and ricotta, served with lobster cream sauce

Spaghetti Pesto

Creamy basil sauce

Tortellini

Stuffed with beef served with creamy pink sauce, pancetta & green peas

Eggplant Parmesan

Breaded topped with mariana sauce ans cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken Parmesan

Chicken breast breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Chicken Marsala

Chicken breast on a marsala brown sauce and mushrooms. Served with side of brocolli, penne pasta and sweet potato mash

Chicken Picatta

Chicken breast on a lemon, white wine sauce, topped with capers and artichoke hearts. Served with side of brocolli, penne marinara and sweet potato mash

Grilled Chicken

Grilled chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Chicken Milanese

Breaded chicken breast topped with arugula salad. Served with side of brocolli, penne marinara and sweet potato mash

Flounder

Sautéed with capers and lemon sauce

Grilled Salmon

Topped with sautéed mixed wild mushrooms

Shrimp Scampi

Jumbo shrimp over white wine butter sauce over spaghetti

Lamb Chops Grilled

Fine herbs and garlic

Pork Chop Italiano

Grilled 16-ounces sautéed Italian cherry peppers, onions and potatoes

Short Ribs

Braised and finished with glazed smoked barbecue sauce

Veal Parmesan

Veal breaded topped with marinara sauce and cheese. Served with side of brocolli, penne pasta and sweet potato mash

Veal (Scallopini) Milanese

Breaded, topped with arugula, cherry tomatoes and fresh mozzarella. Served with side of brocolli, penne marinara, and sweet potato mash

Veal Marsala

Marsala wine sauce and mushrooms. Served with a side of brocolli, penne pasta and sweet potato mash.

Veal Picatta

Lemon white wine sauce, capers and artichoke hearts. Served with a side of brocolli, penne pasta and sweet potato mash.

Veal Saltimboca

Topped with prosciutto, melted mozzarella and brown sauce. Served with side of brocolli, penne marinara, and sweet potato mash

Burrata

Creamy burrata served with grilled tomato, fresh basil, a crispy prosciutto and a drizzle of balsamic glaze.

Fiocco di Pera

Small pasta pouch stuffed with pear and cheese on a four-cheese sauce topped with caramelized pecans

Vico's Fruit & Green Salad

Mixed greens, mango, blueberry, strawberries and gorgonzola cheese

Ossobucco

Veal Shank Ossobucco over safron risotto

Spaghetti Seafood

Lobster meat, shrimp, crab meat and brandy lobster cream sauce

Zuppa Di Pesce

Lobster Tail, shrimp, calamari, mussels, clams, scallops, diced pieces of snapper, over squid ink spaghetti, with fra diavolo tomato sauce

Chicken Rollatini

Stuffed with prosciutto, spinach, smoked mozzarella on a madera sauce

Al Funghi

Mix of wild mushrooms, paired with black truffle oil, Fior di Latte mozzarella, and our Marzano tomato sauce.

Banana Con Cinnamon

A deliciously warm, thin crust pizza featuring perfectly baked banana slices dusted with cinnamon and drizzled with rich caramel sauce

Bufala Con Rucola

Mozzarella di Bufala paired with fresh organic arugula cherry tomatoes and a drizzle of reduced balsamic

Burrata Con Pesto

Creamy goodness of Fresh Burrata cheese paired with rich, homemade pesto sauce and our signature Marzano tomato sauce. Topped with slices of Prosciutto di Parma.

Margherita

Marzano tomato sauce, creamy mozzarella cheese, and fresh basil leaves. Finished with a drizzle of extra virgin olive oil

Mozzarella

Fior Di latte mozzarella and our signature Marzano tomato sauce.

Nutella

Crispy thin crust topped with creamy hazelnut cocoa spread, a generous sprinkle of caramelized pecans

Pepperoni

Red sauce, mozzarella and pepperoni

Quattro Formaggio

A rich blend of imported cheese. Stracciatella, Bufala, Fior di Latte, Pecorino and Parmigiano Reggiano baked in a luscious bechamel sauce.

Toscana Sausage & Broccolini

Smoky flavor of Italian sausage, combined with tender organic baby broccolini and melty provolone cheese. Topped with our signature Marzano tomato sauce.

Vendura Con Fior Di Latte

A colorful medley of fresh vegetables. Broccolis, spinach, bell peppers, mushrooms, Kalamata olives paired with Fior De Latte mozzarella and our signature Marzano tomato sauce.

Fried Calamari Lunch

Deep fried squid rings and tentacles served with fresh marinara sauce.

Meatballs Lunch

Juicy homemade meatballs topped with rich, creamy ricotta cheese and served on a bed of fresh, tangy marinara sauce.

Caprese Lunch

Ripe tomatoes, creamy fresh mozzarella, and fragrant basil leaves. Drizzled with balsamic glaze and extra virgin olive oil for a light

Beef Carpaccio

Beef sliced thin marinated in lemon topped with arugula.

Salmon Carpaccio

Salmon slied thin marinated in lemon topped with mixed greens.

Eggplant Rollatini Lunch

stuffed with ricotta & pignoli nuts in a tomato mozzarella sauce.

Steam Mussels Lunch

Succulent mussels steamed in your choice of white or red wine, with garlic and herbs, finished with a buttery, flavorful broth.

Steam Clams Lunch

Succulent clams steamed in your choice of white or red wine, with garlic and herbs, finished with a buttery, flavorful broth.

Caesar Salad Lunch

Romaine lettuce, croutons, parmesan cheese in an authentic dressing.

Italian Salad Lunch

Lettuce. tomatoes, red onions, olives and cheese on a house vinaigrette.

Tricolori Salad Lunch

Baby arugula, tomatoes, endives and radicchio on a balsamic vinaigrette.

Lasagna Lunch

Ground beef with a cheese bechamel sauce

Fettuccini Carbonara Lunch

creamy Alfredo sauce with baked onions and pancetta

Tortellini Lunch

stuffed with cheese served with a creamy pink sauce, pancetta & green peas

Ricotta and Spinach Ravioli Lunch

Spinach ravioli with the pomodoro sauce

Gnocchi Lunch

four cheese cream sauce.

Linguini Clams Lunch

garlic and white wine sauce

Risotto Beef & Truffle Lunch

diced beef tenderloins, asparagus, mushrooms & black truffle oil

Chicken Marsala Lunch

topped with mushrooms in a Marsala sauce over linguini.

Chicken Parm Lunch

breaded, topped with marinara & mozzarella cheese over linguini.

Chicken picatae Lunch

sauteed with capers and lemon white sauce over linguini.

Veal Marsala Lunch

topped with mushrooms in a Marsala sauce over linguini.

Veal Parm Lunch

breaded, topped with marinara and mozzarella cheese over linguini.

Veal Saltimbocca Lunch

sauteed, topped with prosciutto and mozzarella cheese on a brown sauce over linguini.

Flounder Lunch

sauteed with capers and lemon sauce over linguini.

Grilled Salmon Lunch

grilled salmon over vegetables.